TORTILLA ESPANOLA
The most traditional of the recipe of Tortilla Espanola contains that of eggs as the base of the omelette. The history of this omelette is said to have come from a story from a man named Carlist General Zumalacarregui who is dead hungry but finds himself at a farmhouse demanding food. The peasant who only had eggs and potatoes had crushed the two together a made a tortilla, resulting in the birth of the tortilla.
The tortilla consists of egg, potato and onion can be eaten as a main or even an appetizer and can be found anywhere from a local market to an
upscale Spanish restaurant.
The tortilla consists of egg, potato and onion can be eaten as a main or even an appetizer and can be found anywhere from a local market to an
upscale Spanish restaurant.